Recipes
Dobush
Cake:
6 eggs, separated
3 / 4 cup sugar
1 teaspoon vanilla Gaya
Cream:
2 large eggs and 3 Guys
3 tablespoons sugar
100 gr. Chocolate
2 / 3 cup Butter diluted lukewarm
1 teaspoon vanilla Gaya
1 teaspoon cocoa
Candy:
1 tablespoon honey corn
1 cup sugar
Water to cover
Preparation:
Cake:
Beat the clear with 1 / 3 of sugar and add it to the buds raids, alternating with clear and vanilla. Spread the dough into two trays of 40 by 27 cm and greased and flour by the setback. It Bake at 200 º C approx. For 15 minutes, without allowing too brown and cut into 6 equal strips.
The cream:A water bath, whisk eggs with sugar until sponge under fire for not rennet yolks. When sponges; diluted add chocolate, butter, vanilla extract and cocoa Gaya Whisk ingredients.
The caramel:Place honey in a bowl with sugar and water to high heat, Let it boil. Let it go 5 minutes. Choose to put Caramel strip of cake that is smoother. Pour the caramel in it and check the slices pressing hard with the spatula greased with butter and remove the banks. They join the layers of cake with cream, which is topped with caramel and refine the sides of cake with a sharp knife. Use a little cream also decorate the sides.