Recipes
Vainilla Cream
2 cup milk
1 / 2 cup sugar
1 teaspoon vanilla extract Gaya
2 egg yolks
2 teaspoon Maizena
1 / 2 pinch of salt
Preparation:
Pour boiling water with salt and butter. Since you are boiling it and adds it moves to form a ball. He retired from fire and let stand about two minutes. It added the eggs until beating strongly appears that the hub form an eye.
It is geared oven with a piece of butter with a spoon and put into separate portions. They emerged about 12. Allow to stand 30 minutes. It puts the heated oven (25 degrees F or 3000 º C) for 10 minutes, as it happened this time was low in the oven to 225 º C is filled with vanilla cream.
It makes boiling milk with vanilla and sugar. The Beat yolks with ½ cup milk that has been dumped along with maizena (are advised to be beat in the blender because it does not need Cole) and is added to boiling milk, constantly moving and reducing the fire for 5 to 8 minutes to thickens. This will fill the choux. It was sprinkled with sugar glass.